Il Fiorano - FIORANO MODENESE

As already described location, from wonderful movies in every detail, service at the top from star restaurant. A good menu, not many dishes to be able to choose but I think it is better so, the cheff can concentrate and express its creativity to the maximum. Beautiful wine card, magnificent dish presentation, excellent quality. The proper price on the spot you find and what you drink. The decorations of the local memorabilia and photos of Ferrari the famous logo on dishes, cupboards and also designed in some courses. Ferrari style with the touch of the world's most famous cheff. Located in front of 1 of the entrances of the Ferrari plant, near the Ferrari stor, not knowing the area could be located in the Ferrari village. The sommelier who poured wine in the glass every time, the room manager who ran the waiters, like 1 conductor. Obviously the price is on average, if you do not leave the menu and depends on what you taste in the glass.

Go back to Italy and stop at this restaurant, one of those pleasures I don't give up!!!! Staff of excellent level, classic but warm and comfortable, the menu with all those traditional dishes, which never spoils. So I'll be back.

Elegant, sober, refined premises, in short a nice environment suitable for important occasions. We are in three and we are made to sit in a wide table pleasantly illuminated. The menu offers aesthetically pleasing preparations and great satisfaction for the palate, which use the precious raw materials of the territory such as the Parmesan cheeses. Excellent tortelloni both pumpkin and ricotta. Meat both beef and pork, like the fillet, perfectly cooked and seasoned. The service is courteous and discreet. Just a note on the wine card, if I can afford, I would limit the embroidery a little. Definitely recommended

I'm looking forward to work and I sleep in the hotel annexed to the restaurant. The room is bright, non-invasive but company music and dynamic and professional service. The inside offer and the bread of the covered are really a great start. Mixed salad, served before the dishes, does not bother. It is rich and adding unconventional vegetables makes it special. Among all the use of red onion rather than white. The first, tortelloni di ricotta al dente, served on an orderly dish and with a rich and well balanced taste. To finish coffee, total 22 euros. More than acceptable. If I go back to the area for work I could choose to come and taste other dishes in this restaurant. Congratulations!

I was in this elegant and welcoming restaurant along with friends, we were greeted by Mr. Andrea who made us sit at the table and then delight us with the welcome of the chef, whitish on fried cod waffle, a debut sopraffino! Among the inviting courses, I chose as appetizer the Parmesan cheese with a soft heart and Parmesan foam 36 months, to follow I opted for pumpkin tortelli on Modena's soffritto with a sweet note of nutmeg and black cherry. An exceptional roasted pork fillet with herbs and roasted potatoes. All accompanied by a great red tiefenbrunner! Dulcis in fundo un pudding of bitter almonds and candied orange. The quality of the products is as good as the presentation. Just value for money. I'll definitely come back. Absolutely recommended!