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Feedback gevenWe returned again and again to this little restaurant for meals and for Gelato. The staff is incredibly friendly and even explains dishes when they are served. The Salmon ceviche was incredible, and there are plenty of vegetarian options. Check it out!
Lovely coffee and staff, took us in during a thunderstorm and kept us caffeinated. Great tasting coffee, and were not bothered at having a bunch of wet motorcyclists in!
We had the traditional porcini mushroom with fresh home made tagatelli. That is an acquired taste it was wasn't to my taste but my husband loved it. I had veg meatballs with fresh gachamole. This was delicious. Nice break from the standard pizza a pasta offered ever where.
I have come several times to this place. I have celiac disease so it is so awesome to ego somewhere that I do not have to worry if I will get sick. Also, the good is amazing. There is a little something for everyone in the menu. My host this particular evening was Lav and he was excellent! My friend and I had a great evening
Worth visiting if they are gluten-free. I am still confused that brot comes in a brown paper bag, no teller, no knife or olive oil? not the only place I experienced in italia. the pad thai was particularly excellent.