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Friendly and welcoming atmosphere, prepared food with care, and well presented. goodness and freshness are always in agreement
I took the feathers to the chiantigiana (stupende) and he instead a calzone tony (fantastic) we were still impressed by the courtesy. What to say. 10/10
Exceptional cuisine exceptional staff and very kind
Cute local cuisine very good servzio gradeole In summer in the dehors is perfect. In winter, inside the kitchen fumes force you the next day to bring all the cl...
Lees verderWith friends we have booked in this lovely place, compliments for hospitality and especially, for the quality of pizzas!
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Lees verderDined here for an evening in short, a good experience. The food was extremely good. Well known for their pizzas, their pizza did not disappoint. The Caesar sala...
Lees verderReally well received, thanks to Nadine for the impeccable service and for her knowledge of southern Italian wine
Great shop, great products, fast service
I’m so glad we happened upon this place. Stop on your drive into the country or when you come back down the hill for perfect lunch. Picturesque! They even gave...
Lees verderExcellent food, cozy atmosphere and the staff is very friendly. The food is very, very good, from pizza to bruscetta. However, one has to criticize the order of...
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Lees verderTerrible service waited 15 minutes after being seated...nothing....no menu, no drink, zero, might as well have called for a take away given there was no service
Very friendly and helpful waitress who helped me pick the best vegetarian dishes. The food was some of the best I’ve ever eaten. Fresh porcini salad to start fo...
Lees verderReally nice food and a lot of choices on tables with enough space for food and drinks.pizza can be chosen with various toppings.
In a cosy surroundings, a big choice of food items. Especially the dessert tiramisu is a recommandaties. They use cantatucci in stead of savoy biscuits and whit...
Lees verderI had never had coccoli before, it's pizza dough deep fried in balls, served with stracchino cheese and prosciutto. An orgy of gluten! I also had some homemade...
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