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Feedback gevenAmazing, local, family run restaurant. We went in on a Monday night and were the only patrons in the restaurant. The chef/server/owner Anna Marie was so nice and lovely. The food was awesome. Simple, delicious, and comforting. Definitely recommend the carbonara and the antipasto toscano. We had 6 dishes and house wine which came out to 62€ Really unique experience and came out with full stomachs.
Buffala pizza was amazing!! And this is coming from a person who usually doesn’t like pizza. You can see them making the pizza and cook it in their traditional huge stone oven after you order. A very cute place which opens late
Great food and service! One of the best Carbonara during my trip in Italy.
Abbiamo preso antipasto toscano e bistecca fiorentina tutti i grandi complimenti
Una experiencia maravillosa, el dueño del lugar súper agradable y la comida deliciosa. Se siente como estar en casa.
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