Regina Bistecca - Firenze

This was a recommendation from our hotel and we are so glad we took them up on it. The food was outstanding, the service excellent. Our evening out was close to perfection. Very good wine list, stunning beef in a variety of forms (I had the steak tartare which I enjoyed). You probably need to book. Just round the corner from the Duomo so convenient for most visitors.

Came on a solo visit (albeit a friend joined me part way through). Had the tagliatelle steak ragu as my first course, followed by a proper fiorentine steak as my main. The service was attentive, the food of an exceptional quality, the environment of the restaurant was very peaceful, and the wine was lovely. All in all a great find and a great experience!

This restaurant is lovely all around. I did a lot of research to find a restaurant where we could try the Bistecca Fiorentina and also enjoy a beautiful environment. Regina Bistecca, which is in a lovely former bookstore, fits the bill perfectly. We had a sampler plate to start with and everything was delicious. The steak, obviously, is the star of the show and presented as such on a raised platter. It didn't disappoint. I also am glad that they didn't force a practically raw steak on us as some places do. We asked for a little more heat and they graciously provided so our steak was medium rare. The service was excellent, ambience lovely and food delicious. We would definitely go back.

Esperienza di altissimo livello, atmosfera molto curata, servizio cortese ed attento, bistecca dall'eccellente frollatura e cotta veramente bene!!

Great atmosphere, excellent service and a must try for Beafsteak Steak) Florentine. The Burro e acciughe del Cantabrico Cantaberian Butter with Anchovies) was amazing. Go with the Chianina cut for the steak Florentine but can’t go wrong with the Frisona Italiana cut either.