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Feedback gevenIt was excellent. Food, kitchen and quality of service. A warm, simple and high qualified cook. Extraordinary raw material.
Just been to la bottega dei mangiari after many many years and the quality and the service are still as high. Was a little disappointed with the affettati salumi e formaggi (portion, variety, taste and plating didn't have that wow factor) but the tagliata con miele, noci e grana is just fab! My husband's tagliata was also very tasty. The side plates were generous portions and delicious. Fresh ingredients were used for all the recipes. Price-wise, it's a little on the higher end, but not particularly expensive.
I liked everything..really well-cooked food..the pizza can be improved but still it is really really nice..located in a small village as Fisciano the prices might be lowered down a little bit
Despite a nice clean place you eat a good kitchen home good appetizers and the first prices in the kindness norm and good attention
Great food, a place that is not bright, to be restored. friendly staff
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