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Feedback gevenThe restaurant was actually a bar/tavern, which we did not expect, based on the information in OpenTable. We went in, turned around and left.
We don't eat at the Chophouse because the Chophouse wasn't open, but the Southside Tavern share. We were not sure if they were going through a remodel or not willing to open the chophouse that's past the bar in the facility. They offered a bar menu that was limited. Only the bar tender and chef were present with a few people at the bar. The tables offered are for viewing and engaging in the bar scene. I think they should only advertise as Southside Tavern and not as Southside Chophouse until they get their business plan together.
There is no South Side Cophouse it is South Side Taverne and terrible nobody knew everything we tried to get a drink and bartender didn't know how to make any drinks. We went and went to another restaurant
The kitchen was slow! Appetizers and meals came out at the same time. We had to remind them to take the soup out and take the soup. Overall good only slow service!
Great service and great food! Trendy spot with a small menu.