Longhorn Steakhouse - Flanders

I've visited many Longhorn restaurants across the country, and my only issue with this one is that they seemed a little understaffed. My salad arrived just before my steak, and while my steak was cooked medium-well, I had barely taken a bite of my salad when my steak was served. I sat at the bar, where the waitress was quite busy. Fortunately, my drink and order were both correct, so I was quite pleased. I left a 35% tip for the waitress, and I highly recommend this place!

What a delightful culinary experience! The shrimp and lobster chowder was rich, flavorful, and served hot. The salad was crisp and refreshing. The shrimp truly stole the show—perfectly seasoned and cooked. The steak was enjoyable, although it could have used a bit more seasoning. The mashed potatoes were light and creamy, with butter visibly melting on them as they arrived at the table. The strawberry cream cake was the perfect way to conclude the meal. The strawberries were ripe and fresh, and the cake layers were well-balanced, allowing you to savor the cream, jam, cake, and syrup without it becoming a mushy mess. The waitstaff was very friendly and attentive, and it certainly didn’t hurt that the server looked great in his jeans. I can't wait to return for another meal. So delicious!

The service and food are fantastic! The Outlaw Ribeye was deliciously juicy, cooked to perfection at medium. However, I do wish the lemonade wasn't made from tap water.

Friendly staff, affordable and superb signature salad. Full bar, beer and cocktail drinks to go with your petite filet or T-bone steak

Dinner was delicious. Our server very attentive and quick. Manager stopped by the table to see if everything was to our liking. Have always enjoyed this location. My only observation is they no longer have the key lime pie for desert. Who wants donuts holes for dessert? Come on upper management bring back the key lime pie!