Cabaret Fleure Restaurant

We were for the first time on December 4 very good reception we ate very well ready to come back

In the line of Master Denis C, the new master Vincent R and his team put you a local and delicious cuisine in a renewed setting. And at correct prices! Cabaret key. I recommend.

Hyper disappointed. The menu is too high for the quality served in the plate that it is not worth more than 19th per person. The entrance of Saint James must be seen (they are frozen scallops and only 2-3 at the entrance). Why not use a pear cast? Because the vermicella is really dry in the mouth. The meat was very well unfortunately served with fries and frozen broccoli... Strawberry dessert lacks finesse (too jam) It's a family country restaurant, so we'd need more real home svp to justify the menu price. I hope my comment will be helpful. Good luck to you.

Despite a good welcome, the very ordinary service. The entrance of St Jacques is insipid, for the dish no presentation on the plate, the vegetables its roughly cut. Frankly, I won't go back!

Very good reception and good impression during our 1st rdv, very good products in our plates even if there was a little temperature concern the chef did not hesitate to redo our plates and came to apologize for what we enjoyed we recommend this restaurant thanks to Sylvain and his staff. We'll be back.