Le Fleurvil - Fleurville

I'm never really a fan of party meals at the restaurant, which for me is a little impersonal. But what do you want in my family like that? That's why I had lunch in Fleurvil 25. A unique menu has been proposed this day, but with 2 choices for entry. I loved myself from beginning to end! Of course, the decor is veiled but there is a certain disappointing charm. We start with the aperitif accompanied by what to eat. Then comes the entrance: foie gras, jelly and small vegetables, a pleasure! The foie gras is good and served with toasted toast. Then it's the turn of the fish: the homardine turbo sauce, with real lobster pieces! Very fine and delicate. Halfway, a Norman hole in the marc of Burgundy is proposed. I'm less fan of this one, taste. But the whole tab seems to be conquered. Great classic in this region, the resistance dish is a chapon, with some sauce. Olalala these morilles! Present in quantity with quality meat, I do not ask better. I pass my turn on the cheese tray (prevention of indigestion... and opt for white cream cheese (of Bresse, of course!). For dessert, we offer a gourmet plate with vanilla butter, chocolate mousse, almond tiles and whipped marc. Simple but effective. This day, the full menu is 60 euros, without wines. To summarize, I strongly recommend the Fleurvil if you are in the corner! The products are of quality and the dishes are made at home. This allows you to discover regional specialties if not already.

An exceptional kitchen! Refining, great taste! Great service! Thank you for the perfect dinner we have to spend in love.

Perfect restaurant Refinery Super services Very pleasant to return to an establishment like this

Une cuisine exceptionnelle ! Raffinée, goûteuse, formidable ! Service au top ! Merci pour ce dîner parfait que nous avons passé en amoureux.

Restaurant parfait ! Cuisine raffinée, service super. C'est très agréable de pénétrer dans un établissement comme celui-ci.