Gasthof Wiesenmühle Gbr - Floersheim

The Wiesenmuehle is a typical german restaurant with German, local (Hessisch) food. They have their own vinyard and offer a small selection of excusite wines. Beer is available as well. I ordered Schnitzel Holsteiner Art, my wife Schnitzel Frankfurter Art. Both dishes were delicious. The portion are right for price value. Not too big. Not too small. Just right. We will come back when in the Frankfurt Area.

A party of 4 of us visited for a lunch and thanks to the excellent weather we were able to eat al fresco. We skipped starters and all 4 of us chose a schnitzel of one type or another all accompanied by the local specialty, grune sosse, a herbal mix with yogurt or creme. We all pronounced the food as excellent and we rounded off with a couple of sumptuous desserts. The lunch was greatly enhanced by a beautiful bottle of house Sekt. This is a wonderful relaxing place for a meal.

Been here a few times over the last year whilst working in Hochheim. This place is a 25min walk from the hotel across the fields very much worth it when you get there. No good for beer (only one bottled), it is ater all a wine house and eatery. Chicken and the usual Schnitzel type stuff but it is good and exceptional value. Not special, not flash just good value and with good service. Recommend a trip if local.

After a small walk in the nature reserve where the Wiesenmühle is located, we decided to return there at noon to eat a little bite. Service: We were kindly handed over the table, except where the napkins are upright, there is reserved! Well, well to know, we couldn't do that wrong. Otherwise, the waiter simply did his job, as you expected, no more and no less. 2,5* The food: We had randomly caught the carving day, there were all carvings two euros cheaper. We chose onion chips with roast potatoes at €7.50, with Coke light 0.2l to 1.70 and Äppler sour 0.25l to 1.50. The frying potatoes were ok, somewhat too soft in consistency, probably no boiling ones were used. The onions were well fried, it should have been a little more. The Schnitzel consisted of two pieces, was tastefully acceptable. What was completely lacking was the undulating panning, presumably the panier meal was placed directly on the meat and then fried, which does not necessarily testify to savvy cooking. Well-being 2.5* The ambience: The guest room has not lost the charm of the late 60s, tables are very tight, I dare not think how high the noise level is in there when all the chairs are occupied. 2.5* Cleanliness: There was nothing to complain. 4* PLV: From the degree of saturation it is okay if you do not have too high culinary requirements anyway. 3*

After a small walk in the nature reserve where the Wiesenmühle is located, we decided to return there at noon to eat a little bite. Service: We were kindly handed over the table, except where the napkins are upright, there is reserved! Well, well to know, we couldn't do that wrong. Otherwise, the waiter simply did his job, as you expected, no more and no less. 2,5* The food: We had randomly caught the carving day, there were all carvings two euros cheaper. We chose onion chips with roast potatoes at €7.50, with Coke light 0.2l to 1.70 and Äppler sour 0.25l to 1.50. The frying potatoes were ok, somewhat too soft in consistency, probably no boiling ones were used. The onions were well fried, it should have been a little more. The Schnitzel consisted of two pieces, was tastefully acceptable. What was completely lacking was the undulating panning, presumably the panier meal was placed directly on the meat and then fried, which does not necessarily testify to savvy cooking. Well-being 2.5* The ambience: The guest room has not lost the charm of the late 60s, tables are very tight, I dare not think how high the noise level is in there when all the chairs are occupied. 2.5* Cleanliness: There was nothing to complain. 4* PLV: From the degree of saturation it is okay if you do not have too high culinary requirements anyway. 3*