Osteria Delle Tre Panche - Florence

This place is a mixed bag. The food is ok, I don't think anything in particular can justify the prices if not for the view, truffle sprinkled everywhere and the lovely interiors. Whilst the food is good, it's not exceptional, even with all the truffle they use in their dishes. The service is friendly but, frustratingly, it lacks the very basics, which you would take for granted in such a venue: We were brought one of the starters before the wine Then the wine Then the other starter Then I was left without a knife for my main course and had to ask for it So all in all it wasn't the worst restaurant ever, but it looks they're trying too hard to market themselves as an upmarket venue whilst missing the basics.

Absolutely first class service and eat. the truffle potato chips were wonderful to not mention the amazing truffle cheese ravioli. thanks mohammad and the entire staff. I'll never forget you or this great experience.

This place found googlemaps not disappointed. we called ahead to make sure they would take us, as we were between lunch and dinner and they accommodated us. little we knew we were the only diners so we had the restaurant to us, which is on a covered roof terrace (from a hotel) with views of the ufficien on the one side and the river plus ponte vecchio on the other side. we started with white truffle pasta (two different types,) black truffles as secondi and a side of pattatin with black truffle and rosmarin, the tbf is a manifestation. we finished with their secret recipe baked cheesecake and their made before place tiramisu. everything was delicious, but we recommend to start with black truffles and follow it with white truffles. we loved it so much that the next day we came back to lunch (they had already sold out of white truffle in the night before.) very recommended and not a tourist trap (we were the only tourist!)

This dach reraurant right next to pointe vecchio, uffitzi had an amazing view, great service and exceptional food. we had the fried vegetables, Prosciutto-Platter and raviolis with truffle cream sauce. all were enjoyed. Don't forget the cheescake!

The best meal we had in flourishing. recommend the mozzarella corrozza as an appetizer. maccheroncetti and tagliatelle were delicious and the calfsmaus was cooked to perfection. the staff was friendly and very knowledgeable in the menu. very recommended.