Pizzeria Caffe' Bistrot Malborghetto Firenze

The best pizza dough I had in italy. I will visit this place again as long as I am in italia. everything was great service, prices, localization, decoration.

Wow! wow! wow! from top places in napoli, all 5 boroughs in new york, frank pepe in new haven and even pepe in grani, we have done everything. this restaurant has an incredible classic pizza. we are so happy that we stumbled on this place in a non-tourist next street in florenz. make them visit a point. you will thank me later. the owner and his sister are as friendly as possible. 6 stars, if possible.

We stumbled at this place while we try to find another (it was permanently closed) and we are so glad that we stopped here. the owner is so friendly and beautiful. we had the capricciosa pizza and a panini with sausage and smoked cheese (make them themselves) and everything was so good. both were nicely cooked and so fresh with fresh and delicious ingredients and generous amounts too. they would try to eat again there next time in a flourish.

A jewel in a crowded against with many options. the two people who run these are red do their best to serve a delicious pizza, the antipasti and drinks are also worth mentioning. that is a simple recommendation.

Best pizza I had during a three-week trip through northern Italy. Awesome dough and excellent service. Definitely recommend…