Il Botticelli Bistrot - Floresta

Friendly staff, excellent local products. Consistent price in line with competition. To try if you pass by floresta

Small place could be a plus! where we were greeted with sufficiency by staff who does not know that the customer should be treated, however, lovingly. The gastronomy certainly produced outside the structure was a paesana festival that proposed the same choices of the menu: it was not possible to order the card did not turn out to be the same as the reviews of other local restaurants. Frozen mushrooms but could stand there! and roast arrived cold on the table in all dishes. I'm disappointed with the other comrades who share my judgment! Avoid, people, to go during the festivals. To be reviewed, perhaps, in other periods of the year.

Discreet only antipast-first grilled and poor contours for quality and preparation: insufficient

Nice discovery. We travel in motion and the rain has led us to repair ourselves in front of this restaurant from the collected and familiar environment, clean and cared for in detail. The courtesy and delicacy with which Angela and Philip greeted us have contoured a very pleasant experience, so as to leave us as old friends. As for the menu, nothing to say about the starters of the house, characterized by meats and cheeses of the Nebrodi. Tagliatelle with superlative porcini mushrooms, excellent trophies with walnut sauce and mixed grill. Very recommended if you want a relaxing and quality lunch in Floresta.

If you want to eat well typical foods of the Nebrodi Park... this is the best place ... The owner Angela makes you feel at home and the dishes are excellent.... Recommended