Stella Paola - FOLIGNO

Tre identità: paola, elena, silvia una realtà: ristorante stella paola tre ricordi: fratello, maltagliati, piccione troopoppo forte!

Ristorante vicino all'incantevole timbro di rasatura un segno sulla strada principale sarebb opportuna . Ci accoglie con un personale molto gentile che spiega il menu praticamente a un prezzo fisso con varie possibilità di scelta dei piatti e di numero di corsi. abbondante antipasto umbro è davvero buono. ottimo primo e secondo che ricordano alle nostre nonne. Consigliato

Fantastic lunch experience with ample quantities served from antipasti to dessert coffee. All pasta, bread and many liqueurs are homemade (try the Nocino if they have left! . Just go to the amount of dishes you order per person. We shared 3 antipasti, 3 primi and 3 secondi with 4 people and loved each individual dish. The menu changes depending on the season and the local products of the day, so it is always fresh and you can taste it is prepared with love, passion and pride. Even our friends from Rome, where very impressed and it takes a bit to satisfy Italians! I hope to come back one day.

Fantastic lunch experience with ample quantities served from antipasti to dessert coffee. All pasta, bread and many liqueurs are homemade (try the Nocino if they have left! . Just go to the amount of dishes you order per person. We shared 3 antipasti, 3 primi and 3 secondi with 4 people and loved each individual dish. The menu changes depending on the season and the local products of the day, so it is always fresh and you can taste it is prepared with love, passion and pride. Even our friends from Rome, where very impressed and it takes a bit to satisfy Italians! I hope to come back one day.

Fantastic lunch experience with ample quantities served from antipasti to dessert coffee. All pasta, bread and many liqueurs are homemade (try the Nocino if they have left! . Just go to the amount of dishes you order per person. We shared 3 antipasti, 3 primi and 3 secondi with 4 people and loved each individual dish. The menu changes depending on the season and the local products of the day, so it is always fresh and you can taste it is prepared with love, passion and pride. Even our friends from Rome, where very impressed and it takes a bit to satisfy Italians! I hope to come back one day.