Le Grand Chalet Restaurant

Loved this place. The staff were very friendly, they explained the best places to go as there wasn't any snow when we arrived. 4 of us(adults) stayed in a family room, no extra room to swing a cat but enough for the 3 nights we were staying there. We chose the half board option which was well worth it as the food was excellent. Real hearty local dishes after a day out in the snow. The breakfast was fantastic with plenty of choice for all the family. I would definately return there

Surprisinly good and plentiful . I took a fondue which was délicious and accompanied by ham and salad . My husband took the menu at 25 euros with a disappointing Crout aux morels with 6 tiny morels drowned in a cheese sauce much too powerul for the morels, a delicious local dish of chicken in wine and a scromptuous chocolate dessert. All in all a good value for the money . You might warned the hotel that you are staying for dinner while taking an apéritif on the terrasse, as the restaurant seemed to cater principally to hotel guests .

Good regional cuisine, rich and varied. pension is really a good formula for people who stay qq days

The 3 or 4 km must be driven from the main road.The location is nice we had from the table view to the valley. the map is small but.... everything was excellent. the assiette comtoise or the croutes aux morilles (morscheln) was very delicious and sufficient. the prices are reasonable so that you can recommend this locally without any problems.

Very hearty and very good meals, we were surprised not to have a supplement for Christmas Eve