Chili's Grill - Fontana

I went in valentines day with my boyfriend. And then people were so lovely. They were very kind and helpful towards us with the menu and the service. No complaints. This is a wonderful place to go to.

The portion sizes were generous, so we ended up with plenty of leftovers. I also got the White Queso as an appetizer, and it quickly became the favorite at our table. We'll definitely be returning! The ribs from my husband's plate were delicious! He mentioned his Quesadilla was a bit spicy, so I had to try it—wow! It definitely had a kick. My own Quesadilla was great and incredibly filling. My mother-in-law's Fajitas were also very tasty. Now, let me take a moment to talk about the chicken strips. I thought they were just regular strips included in my husband's Smokehouse Combo, but he urged me to take a bite because they were "super juicy." I was a bit skeptical, but I was blown away by how crispy and juicy they were! I was truly impressed. Now, for the most important part: dessert! We ordered their chocolate cake, and I think we finished it in just five minutes! It was incredibly moist and delicious!

I was impressed by the excellent service at Chili's and the best burgers I've ever had, especially the new Bacon Ranch Burger I tried over the weekend! This burger is no joke. It features two large patties, delicious fresh bacon, ranch sauce, and beautifully caramelized onions. I usually order the Chili Cheese Burger, but after seeing a picture of this new creation, I had to give it a try. A public service announcement for all burger lovers: head to Chili's and try the new Bacon Ranch Burger—you won't regret it!

During the pandemic, our company decided to participate in Take-Out Tuesday’s with a local business to provide lunch to 250 employees. Wow! Did Chili’s ever come through! They came in hours earlier so that could meet our time frame. They made each lunch an individual so there was no communal sharing. They used all the proper PPE (masks and gloves) while packing and passing our meals to us. They provided more than enough yummy food with their 3 for $10! We choose pick-up because it was far too many meals for a single delivery person to handle. Even with our truck and SUV, we still did not have enough room. Cara told us to take off back to the facility so we were not any later than we already were, and she would follow with the rest. She not only showed up with the rest on her own time, but she went back and made a few more meals for us. No one went hungry and no one grumbled about us starting a little late. They were all so impressed and so grateful. With local businesses like Chili’s and Cara and her co-workers and mangers, Carter (General Manager) and Travis (Director of Operations), we could not have pulled off this safe luncheon for 256 people. Cara and her managers and cooks really stepped up to the plate and knocked one out of the park for a home-run on this event. They are all about community and family. We are fans for life!

Came here during the whole crisis thing on a Saturday night, we were seated in the new patio area under some tents. The wait to get a table wasn’t that long, about an hour. The food came out really fast, about 15 minutes or so after ordering it. For appetizers, I got the queso dip, it was good, I recommend that if you love cheese. My main dish was their chili’s chili burger, it was so good, I ate it really fast, I was really hungry but it was also that good. The salsa from here was beyond good, I wish I had ordered something to go with it.