Restaurant l'Ateapick

On the edge of town, on an industrial estate -but quite popular. Food was average, nothing special, they will have to try harder if they want to keep their clientele.

I went with 12 other family members for a birthday party in the evening. the staff was very helpful and some speak well English and the service was excellent. the decoration was fascinating and interesting and everyone was impressed by the food presented. I ordered the fish and chips that were excellent and the teig was beautiful and crisp, although I would prefer a thicker part than one that was as thick as a thin lemon sole. that said we were all agreed that we would visit again, especially as I have read that the restaurant offers a "half-outside" section during the summer that allows those who want to smoke.

Quirky character, part 'barn' style part 'salvage' style, but very well made. good selection of gastropub-like feeds on the menu. very efficient service.

Quirky character, part 'barn ' style part 'salvage ' style but very well done. Good range of gastropub-type dishes on the menu. Very efficient service.

We have been for morning coffee, lunch and evening meal. Each time the food, service and atmosphere was great. Would go again.