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Feedback gevenI had the best time here. It is a hole in the wall and I almost missed the entrance because it looked like it was closed, but if Google maps says you're in front of the restaurant, you're in the correct place. They are also reservation only. I had theblack cod and a matcha beer (never had a matcha beer before, but it was really good! . Definitely want to come back to try theirsushi.
This is one of the most exceptional restaurants I have ever been to in my life. The atmosphere is like no other, and the pride they take in their work is like no other. The food, is incredibly fresh, and the presentation is always perfect. Every time Icome here it tastes better. Highly recommended.
The place was a little hard to find and it only takes reservations but the food is worth it! The pork soba was a favorite and I can't say enough about the freshness of the tuna avocado salad. I can't wait to dine here again.
This place is definitely worth a visit and then some! I had been eyeing this place for a while, but never had them opportunity because COVID-19 got real, but luckily they opened soon after NYC started allowing dine-in at the end of last month, just intime for the first year anniversary for the wife and I! this place is the real deal when it comes to fresh authentic Japanesecuisine! the sashimi was so fresh that it melted in the mouth... the owner was kind and accommodating, as well as extra cautiousduring these troubled times. I'm not sure you can find a better Japanese sushi place in Forest Hills or Queens for that matter!
This place is great! I frequently have to go to Manhattan to get good japanese food as I've only experienced a select few places in Brooklyn and Queens.
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