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Feedback gevenI ordered from the food truck and it definitely wasn't worth the $20! The food was quite basic. Given the price, it really should have included a drink.
Everything was seasoned just right. They even served dressing—none of that store-bought stuffing nonsense. I'm talking about the kind of dressing that your grandma makes.
I arrived at the restaurant in person at noon. When I called earlier, the man who answered informed me that they were running behind schedule and would open at 1 PM. I returned at 1 PM, but the doors were still closed. I attempted to call the restaurant five times, but he deliberately ignored my calls. I will never return here again; this is unprofessional behavior.
I am not the kind of person that advertises food even as a truck driver, but I will say that the food here is wonderful! Great service! This is one of the best places I have gotten food from with fast services on such of a short schedule! I WILL COME BACK FOR MORE!
THE GOOD:The best dish here, for me, is the mac and cheese. I 'm not a mac and cheese person, but I remembered they have good mac and cheese.The dressing and potato salad is pretty good as well (which reminded me that I used to only get a plate of sides with mostly mac and cheese.)THE OKAY:The collards are good, but no where near make me wanna slap my momma . I could tell the turkey wing was seasoned, but it took me a few bites to really taste it (probably the gravy interfering with the taste.)THE NOT SO GOODThe cabbage tasted a little funny, like it had been freezer burned or something of the sort. The rice was not at all seasoned. The gravy is nothing like I 've tasted before, or care to have again, and it makes the rice and turkey wings. If it were something I desired, you only spoon fulls (no bueno) Unless the gravy was just that watered down.Summary:I will go back, but only to get the items I know I like. And maybe test taste what I haven 't tried.
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