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Feedback gevenA very old and outdated restaurant with shabby decoration. decent pasta court and wein, but erratic service and a strange supplement on our bill. the owner is a sweet old man, but in between sat on one of the tables that play on his phone with the volume at full explosion. he served a dessert directly from a package of a freeze cabinet positioned in the middle of the restaurant and sprayed aerosol cream on it from a dose and chocolate sauce from a plastic bottle.
Cozy restaurant with music and ischitan atmosphere, recommended
The owner was very kind and very nice, but I can't classify a great experience, the food was not bad but not to the height of the place and the transfer (between steep roads and crossed curves.
Great food and great service
Always perfect great franc and its consistency