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Feedback gevenVery nice location with kind personnel. Good first courses based on traditional handmade tortelloni. Local speciality: fried gnocchi and tigelle. Available basic gluten free main course based on pasta or rice. Avoid grilled meat. Good desserts and local wines. Relatively cheap.
Typical agriturismo with typical Modenese food. Meny with tasty pasta, gnocco&tigelle and dolce. One brigth dining room and dark dining room. fortunately we got a table in the brigth dining room.
Typical farm with typical fashion food. meny with delicious pasta, gnocco
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Gnocchi
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