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Feedback gevenRight when we walked in, I felt like I didn’t want to be there. Once we encountered our server I knew why, there was nothing enjoyable or welcoming in our interactions, We decided we didn’t want to spend time having a meal there and after buying one plate that we didn’t even want, we asked for our check and left. Our server hovered over me staring while I paid the bill, making me feel more uncomfortable than I ever had been in any restaurant. Without question the worst dining experience I have had in Fort Collins.
I had only heard good things about this place. My first visit here was very disappointing. I could only get a reservation at 5pm in the summer on a weekday… so we arrive a bit early 4:50pm and were greeted at the door. We were hustled in so quickly and that’s when the clock started ticking. Our waiter came over immediately and asked what we wanted to drink and listed everything on the menu in what only can be described as a SNL skit. No eye contact, filling waters, whirling around the table. It was so fast and was obviously rushing us. That was the theme of the night. Our drinks and appetizers were decent, but the incessant vibe of turning our table made us want to leave. (Exactly what they wanted). I get that your restaurant is legit “little” but I am a paying customer with a reservation too!! I ordered the lamb steaks which were so poorly cooked. One was over cooked and one was almost raw. I know I should have said something but I was just over it and wanted to leave. My sister and husband had a pasta dish and duck both which were good. We dropped $250 on this belated birthday dinner. To Little’s delight we were out the door by 6:15pm. It all around sucked.
Ambiance is wonderful. Food is amazing. Staff is friendly and funny and really on top of everything. The location is perfect. I loved everything I ate! The spritz was delicious and for a zero proof option the vanilla orange drink was so good.
Wow! Run do not walk to Little. The fusion of tastes is amazing and not to be missed. The server was attentive and the pork chop was excellent as was the duck and trout. Try it out!
Very limited menu. Open morning to 1PM, reopens at 5PM. Today, the only burger on the menu was a bone marrow burger, I saw the huge tray with the massive marrow bone heads on the counter by the kitchen area. Small indoor area, nice outdoor seating. Pastries variety very limited, prepared in house, not uncommon to exhaust the
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