Urban Egg A Daytime Eatery

The hash browns were quite basic, resembling shoestring potatoes, with a nice balance of crispy and soft textures. The blue corn tortillas were delightful, crisp and filled with black beans, eggs, crema, and a bit of guacamole topped with the two types of chili. This combination was wonderful, aside from the heat that masked some other flavors. I also tried George's berries, but there were a couple of downsides: the serving of strawberries was quite small, and they had run out of blueberries. I felt the price for that item was rather steep. On a positive note, the coffee was smooth and mellow without any bitterness. The service was impeccable, and the ambiance was interesting, featuring an industrial warehouse style with corrugated metal ceilings that exposed air ducts, sprinkler pipes, and wiring. The light fixtures around the dining area contributed to the industrial vibe, yet the overall atmosphere was quite appealing. The restaurant appeared very clean and modern, including the visible kitchen, which I noticed as I walked by on my way to the restroom after settling my bill. I will definitely return!

This is a lovely restaurant with delicious food. I dined in for breakfast, and I found the prices to be quite reasonable, ranging from $10 to $20 per person. I would rate the food a perfect 5, the service was also a 5, and the atmosphere equally deserves a 5. Highly recommend!

The service at this restaurant was excellent. However, the food left something to be desired. The bartender, either Isabel or Annabel (I can't quite remember), was very friendly and provided prompt service. Unfortunately, the food portions were quite small and felt overpriced. I paid $20 for a steak and eggs dish, which included only a 4oz steak and two eggs.

Great Coffee. Garden Bowl and Corned Beef Hash were both excellent. Big portions. Shannon's service also excellent. Thank you, we will be back

Bigger than it looks and so nice inside. The menu for breakfast was filled with such mouth-watering options it was hard to decide. The five of us were greeted by Edward who also served our party. We were seated comfortably in the front window which was nice to look out on the quaint town. First my husband ordered his favorite, Corned Beef Hash with Sunny-side up eggs. I ordered the lightly-fried chicken with Sage Sausage gravy which I asked for on the side. I'm glad because the crisp I was of the chicken was outstanding. The hash browns were plentiful and crispy. We ordered the classic French toast with bourbon bacon on the side. We also ordered omelette a that were packed full of the fillings of our choice. And the coffee was as it should be-hot and strong. This was by far a perfect choice for our drive-thru visit to Ft. Collins. Parking on the street was convenient too.