Truluck's Seafood, Steak and Crab House - Ft. Lauderdale

I had the pleasure of dining at this sophisticated, high-end seafood and steak restaurant. The fresh Jonas Stone Crabs, caught by the restaurant's own fishing fleet, and the Nieman Ranch premium steaks were exceptional in quality and portion size. The service was also top-notch.

The waiter was friendly and professional, but had too many tables. The food was salty and had clearly been sitting under a heat lamp for a while. He used to enjoy this place, but will probably not be back now.

Have eaten here several times. Was surprised that with a reservation we were still sitting at a booth looking into the kitchen. We could have asked to be moved, but we didn't want to. The waiter was very enthusiastic, but failed to fill glasses of water without being asked. My husband's lasagna was a huge brick in the middle of an unadorned plate. A little salad or something green and crispy would have been nice. Not an à la carte fan, especially when it comes to the price of the main course alone. The room was very dark and a bit noisy. I would ask not to sit in this area another time.

Our family of 6 had a really fabulous dinner because we were lucky enough to have the private room. It was the perfect place for the last night of our vacation. We come back every year and don't eat dinner until the last evening of our trip at Tucci Benucch. It has become a family tradition. We love the breadsticks with delicious olive oil, the wine prices are reasonable and there are Italian wines on the list. The food is delicious and the portions are large. Our server was really great too!

This was our third visit to this restaurant. We were not disappointed with our choice of where we would like to have our 25th anniversary dinner. The staff didn't know it was our anniversary, as we didn't say, but we were treated well and the food was amazing!