La Hutterie - Fort-Mahon-Plage

Very good restaurant with a pleasant welcome. Just a disappointment to see that fries and salad are extra with the welsh.

A good restaurant, seasonal and home-made quality products.

My opinion is shared: we ate good dishes and the service was very well. But several things bother me. I had a pee-vocal and salmon tart, when the tart came in, we would have said an entrance, not even a little salad next door. For 17.50 euros I find the outgoing price. My brother took a parmentier at the duck's confit. He realizes that betting meat is clearly not just duck. He asks the waiter who supports him Mordicus that it's duck only. At least we insist that he have the honesty to tell us. He's going to see the chief, and he's going to come back and say it's a beef and duck mix, 70-30 tells us. I don't think it's fair not to mention it on the map. I know that the weather is hard for the restaurateurs, but it's still disappointing to have the impression of being fooled

A good kitchen with a beautiful map. Excellent service and friendly staff.

We were at the restaurant on Saturday 7 October evening: last minute reservation accepted: the chance for us The ordered meals were very good: we went there several times and we feast each time The very nice sommelier: he likes jokes but the waitress: it looks like the job bothers her: she's very unpleasant After she paid, she came back to us asking us if we wanted something else: but said on a tone! And we figured she made us understand to leave. We thought we'd leave a tip on the table, but her lack of empowerment has dissuaded us.