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Feedback gevenWe chose this restaurant for our anniversary dinner based on its ratings and reviews. Despite the limited menu due to COVID-19, the food was amazing and the service was excellent. Make sure to try the brussel sprouts - they are a must!
Kenny was extremely friendly and attentive! I had a fantastic time celebrating my birthday dinner.
I recently dined at a restaurant in South West Florida and must say it was some of the best food I have ever tasted. Each dish was prepared perfectly and the flavors were absolutely amazing!
Great time on the patio. Attentive service without being excessively doting.
We have dined at BLue Pointe many times, and this visit was a great as the others. The iPad menu is fun and very informative. The drinks and wine list are more than sufficient. The standard blue cheese coleslaw is unbelievable, and the warm rolls a treat. My wife loved her gazpacho, with a floating shrimp! My drunken grouper, cooked in wine and smeared in caramelized onions was unique. Excellent. My wife's broiled swordfish was the hit of the evening; delicious, juicy, and huge. Her Mexican street corn side was more interesting than my garlic mashed potatoes (which i loved! : corn cut off the cob with pepper and spiciness; enough for two! We shared a key lime pie, with a thick graham cracker crust. The key lime custard that comprised the pie was truly terrific. Service was excellent, and we got to sit outside, which was a treat. Overall wonderful. sim