Intermezzo Wood-fired Pizzeria

Everything about Intermezzo makes it a must go to restaurant. We happened in to try it and became hooked. The staff is friendly and truly glad to be of service (they make excellent martinis). If the people who own and work at this restaurant does not keep you coming back the incredible kitchen will. We try to get there ever one or two weeks becaus it is just that good. Try the zuchinni sticks made fresh and with a great dipping sause. EVERYTHING our of this kitchen is prepared, seasoned, cooked and plated to perfection. Try the Lobster special. I have had it atleast 9 or 10 times over the lasy few month, and always found it perfectly prepared. It is steamed, cracked open, clean and very flavorful. We truly enjoy the ambiance of an old world italian restaurant with authentic flavors and sauces. Try it you will return for more!

Have never had a bad experience here. Because of circumstances made a late reservation time. Last folks in place and they were still offering more, instead of kicking us out the door.

Love this little place. quite, cozy and out of the way . Great food and service . All the specials are delicious. Priced accordingly . I recommend this place .

Been going here more than twenty years. They no longer do thin pizzette pizzas so there is no longer a reason to go here. Most surrounding pizzerias are better by an insane margin.

Came on a slow Rainy Sunday around 12:30pm, Will was taking care of the bar and taking the orders. I never been around here and it was recommended so I decided to try their Chicken Francaise because I love citrus/lemon flavors. Their Sauce was INSANE and the chicken was incredibly tender. The flavors with each bite, smothered in sauce was heaven in my mouth. I used all the vegetables to slack up any sauce that was left!