Paula's on Main - Fort Wayne

First visit. Char- grilled oysters were cool, need a little more time under the broiler in my opinion. Wedge salad was good and plentiful. Jambalaya portion was large, good amounts of shrimp, chicken, andouille sausage and a large piece of king crab. The chicken was a little tough, the sausage very mild. Overall the dish needed more Creole seasoning. Combo platter; scallops were fine, almond crusted walley was good, crab cake..midwest filler. The service was prompt, attentive and friendly. The atmosphere was fine. For the price, we hoped for more, we agreed that each dish we have had better at somewhere else. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 2 Service: 4 Atmosphere: 3

Very disappointed with the next table having a conversation while standing up right next to mine ... very uncomfortable having someone hovering over your table Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 3 Recommended dishes: King Crab

What a delightful place to enjoy a good meal! The fish was on point, key lime pie delicious, and the service impeccable.

A solid and reliable performer. You'll jealously guard any leftovers that you take home from this place, especially if it's the almond encrusted Walleye ! Not a hint of greasiness, and oh-so savory! Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Almond Crusted Walleye, King Crab

As always delicious great service!!! Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Grouper, Key Lime Pie, Clam Chowder, Almond Crusted Walleye