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Feedback gevenRustic farmhouse on the hills of the after, good dishes, good facts and with special combinations. friendly and very welcoming owners, they also told the story of how “the straw house” was born, but if you want to discover it you just have to go visit them.
Many sacrifices in a place created by nothing with special ideas both for the local and for food. mainly vegetarian, menu for a different lunch. The only parking space that is not there and is organized as you can, but this I think is due to the improvisation of the idea. very welcoming
You hosts and kind so that the menus uncomfortable the place has no parking as little
Farm built with bio materials based on straw. beautiful sunny position with view on the hills of the beyond. honest prices, it is best to book well in advance.
Excellent cuisine, a passionate family and a story to tell.