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Feedback gevenEating is very good and the bartender josh was great. but we have not always visited the youngest daughter of the owner from our table and other tables. it was very annoying. only constructive criticism.
My wife and I both had chicken parmesan, Was delicious very large portion. Cocktails were good and they have happy hour food and drink menu... My friend had happy hour flatbread pepperoni pizza the cheesecake for dessert was delicious and my wife and I split the tiramisu...yum yum!!?
The food was very good. bruschetta and veal marsala, excellent. dessert, ordered tiramisu. no rest. kellnerin recommended cannoli. no cannoli. I would have bought cheesecake in bashas or safeway. disappointed in dessert. all in all expensive. - I dropped $130 for a person. but worth it.
Our server was very nice. Our food did take a long time to prepare, but the waitress did check back often and offer fresh drinks and bread. I think they must be understaffed like everyone else right now. The food was passable. Most everyone thought their meals were a little heavily salted.
The waitstaff was inexperienced but attentive, polite and tried hard. Above average food. The charcuterie plate is an excellent appetizer with many choices.