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Feedback gevenSaid they were open till 5. Came here at 12 on a Saturday. Closed with no signs. No business hours posted.
Please practice good management. Thank you for your participation.
Pretty decent place to get DIY sashimi. They don't have a wide selection of fish available, but the ones in stock (usually salmon, tuna, scallops and uni) are really fresh. I also enjoy the frozen wasabi bags you can get here, way better than the green wasabi tubes at the market.
Great quality fish but I'm sad to report that I think they're out of business. The last few time I went there during posted open hours there was no one there, no fish in the cooler and a lockbox on the door
Stopped by Ocean's Yield that sits within a strip of businesses to see what was available on New Year's Eve. The staff were friendly and really helpful in explaining availability of different seafood items. To celebrate later after a big meal, we decided to try the Hasselback caviar and some hamachi, and turned out to be terrific choices. If we had larger stomachs, we would have tried their fresh oysters and other options (eg, king crab legs, other types of sashimi grade fish). The hamachi we purchased was pristine as sashimi as it had a succulent texture and tasted rich and delicious. The caviar was also excellent with a briny pop. Wish we lived closer to support them more often as we appreciate their making their products available to the public in addition to serving restaurants.