O Rincon Do Mis - Foz

Everything was delicious. You have to try the entrecote, and for me they have one of the best cheesecake in Spain.

I was staying in the Rural Casa next door (lovely small hotel 20 meters away) where Aida made me most welcome and gave me an english translation and explanation of the menu which she had prepared for previous guests. Aida spoke excellent english having made two government funded trips to UK, to Canterbury and Leeds to learn english so learning a lot of different english! Although her explanations were understandable we spent some time perfecting them to proper english, during which I learned that in Spain you have to differentiate between female cow meat, and male beef meat. We don 't have that in UK. Also the difference between broken eggs and scrambled eggs, the former having any additions (cheese, mushrooms etc) added after cooking and the latter during cooking. A new one on me. Anyway after all that the meal certainly lived up to expectations and breakfast the next morning was beautifully presented.. The hotel/restaurant was a little hard to find. It was originally in the countryside but now has some big residential apartment blocks opposite. But don 't let that put you off. It is a little oasis and the restaurant is superb. And if Aida is still there she makes it perfect. I give it 5 out of 5.

El menú especial mereció la pena. Es un menú muy completo y costó 34€ por persona. El arroz ibérico está rico, pero como bien nos avisó el camarero, es un arroz potente. El trato del personal fue excepcional. ¡Repetiremos seguro!

Atentos, recuerdan que sueles tomar, sus menús son excelente y la Tarta de la Abuela espectacular

Un lugar espectacular muy bonito buen servicio ...de lujo