Almas - Frankfurt am Main

Generally, being service minded isn't the Germans strong suit, however this guy takes the biscuit. If you would like to experience attitude, rudeness and arrogance please visit this place. The lady in the window making the bread hasn't smiled in decades either it seems. Food...is ok, not mind blowing, but ok. Interior is nice, nothing to say about that. However the general atmosphere is blatantly rude and unwelcoming. Spend your hard earned money somewhere else..

Once you go in you are welcomed with a smile and smell of the lady who bakes afghani bread by the door in a very traditional way. The bread is very good with cheese and plain too. We were here for desserts and ordered Turkish...tea and kunafa. The kunafa took a very long time but worth the wait! Warm kunafa with melted cheese and baked in a charcoal oven that added so much uniqueness to the taste.

We went there for dinner with some friends. The atmosphere and interior is really nice. We ordered several appetizer and several main dishes. They have meals from Turkey, Iran and Afghanistan so we ordered something from every country. Food was ok but nothing special because...somehow everything tasted similar. I had better food at other turkish restaurants.

Generally, being service minded isn't the Germans strong suit, however this guy takes the biscuit. If you would like to experience attitude, rudeness and arrogance please visit this place. The lady in the window making the bread hasn't smiled in decades either it seems. Food is ok, not mind blowing, but ok. Interior is nice, nothing to say about that. However the general atmosphere is blatantly rude and unwelcoming. Spend your hard earned money somewhere else..

Once you go in you are welcomed with a smile and smell of the lady who bakes afghani bread by the door in a very traditional way. The bread is very good with cheese and plain too. We were here for desserts and ordered Turkish tea and kunafa. The kunafa took a very long time but worth the wait! Warm kunafa with melted cheese and baked in a charcoal oven that added so much uniqueness to the taste.