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Must be booked, the restaurant is very well visited at the peak times. great gug-bourgeois kitchen to moderate trips. I had a head-on with herb. I'd say I made...
Lees verderNot all offered foods are qualitatiw convincing (probably depending on the type of day of the kitchen staff).
Not only sossenheimer know now about the hainer hof, also guests from the western environment know the, no longer secret tipp. who likes to sit outside in the s...
Lees verderThe meat from Schwalbach, the cattle sausage from harheim. the rumpsteaks just super, fried on the point mr. bratkartoffel as with nut and salat fresh and taste...
Lees verderWith the radel arrived, just was opened. almost the only guests, so at 16-17 o'clock. behold, gradually it filled and a court after the other was carried past u...
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