Dorade - Frankfurt

I'm not gonna eat here. I think because it's just uncool to go to the restaurant in the same house!? the service is always very attentive and fast. the location is modern and still does not seem unpleasant. I also have to admit pulsated on the carl of noorden square, not only to live that. but especially in the text: the dorade is a “Undercover Greek”, i.e. they do not see the card that the operators welcome and nominell this is a “Mediterranean restaurant” (but at the last wn they have betrayed themselves, hehe . tipp: the pannacotta I have eaten here is one of the best – and I am a panna cotta jerk! service is flott and very professional. Conclusion: a really good restaurant well managed, very good kitchen with recommended tags (questions!, exemplary service. cheap (not cheap)

Not only centrally located, but easy to find. a little old-fashioned, but environment is true. chairs were a little unpleasant. the person was polite and competent. the lachs carpacio on salat the season was ok, but now has not torn from the steel (but it must be fair to admit that I don't eat so often fish).) was okay!

Very nice restaurant with good food. but they can also be bad. when we arrived, next to our table was a huge u-table for 30/40 people festively decorated. 30/40 people from south felt took place, some with children. all had just traveled from somewhere else and were invaded into the dorade. they hadn't seen each other for a long time. it was a family clan that rarely comes together. the joy of seeing was so pronounced that they immediately began to sing, vital lying with a lot of taste. I spoke to the clan chef that it is ‘ciemly loud’, which she confirmed with the supplement: “it will also remain so. we rarely see ourselves.” that would have been accepted by the restaurant manager. we had to go. God!

I'm not gonna eat here. I think because it's just uncool to go to the restaurant in the same house?! the service is always very attentive and fast. the location is modern and still does not seem unpleasant. I also have to admit pulsated on the carl of noorden square, not only to live that. but especially in the text: the dorade is a “Undercover Greek”, i.e. they do not see the card that the operators welcome and nominell this is a “Mediterranean restaurant” (but at the last wn they have betrayed themselves, hehe . tipp: the pannacotta I have eaten here is one of the best – and I am a panna cotta jerk! service is flott and very professional. Conclusion: a really good restaurant well managed, very good kitchen with recommended tags (questions,! exemplary service. cheap (not cheap)

Not only centrally located, but easy to find. a little old-fashioned, but environment is true. chairs were a little unpleasant. the person was polite and competent. the lachs carpacio on salat the season was ok, but now has not torn out of the stone (but it must admit quite that I don't eat so often fish).) was okay!