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Bobbie was an excellent hostess at the restaurant. We ordered the calamari, which was delicious because of the seasoned batter. The bread for the table was also amazing - homemade garlic butter. For our main dishes, we tried the ribs, stuffed flounder, lobster fra diavolo, and lobster and cheese. We also enjoyed a tasty rum punch.
This facility is of the highest quality in the city. Bobbi is an absolute pleasure and the rest of the staff are attentive and friendly.
I visited a party here, was very impressed by food and service. Cold antipasto very well needed only some balsamic vinegar. Hot antipasto was excellent, contain oysters, baked shells, fried Calamari. Then Penne Wodka was one of the best I ever had. Unfortunately, all these great things led to a disappointing escape of the flank steak with onions, broccoli, carrots and potatoes. Much food, but tasted in a microwave. Cookies and espresso made it all better. I will definitely return with the family for more Italian cuisine.
Bobbie? 10/10! And if you don't know fun fact, its named after the bartender and her big, so if you don't know what to order, you get this