Kebap Haus 2 - Freiburg im Breisgau

The Kebap House is a very simple but beautifully kept fast food. I was there several times and I've never been disappointed with the food. The service is also very good. Both the normal döner and the Yufka simply tasted great. The price-performance ratio is also true, because I believe a pizza Margeritha is available from 3,50EUR or 4EUR. I can definitely recommend the Kebap House and advise anyone hungry in Freiburg and standing on Turkish courts to see there.

The trioculation is just a small river that is tormented by Freiburg. On both sides the traffic on the B 31 dies and overlays the romantic marble of the innocent fresh Black Forest water. At the same time, the tribe of Freiburg shares the distant Cologne as otherwise only the Rhine. South of the Trivial is Schääl Sick, the Wiehre in Baden. Only here to settle a dungeon, errors are suspected in the position lantern. City visitors don't come here. The inhabitants of the Wiehre consist of officials, teachers and well accompanied single mothers and cuts thereof. No customers in the business sense. There is also no garlic around the Johanniskirche. Behind him it gets warmer: industrial school. And another piece of a private school! Okay, there's a gun gastronomy. Also with the upstream railway station towards the city centre. Maybe not such a bad situation? So local appointment with ubiers: The restaurant is strikingly clean and bright, right at the entrance is the counter with promising rotating grill. Pizza and Yufkateig are freshly baked, an employee has so constantly dough in his hands. The offer is in industry, the prices are also. Cold drinks are kept in the refrigerator for self-service. On the side, half a floor goes into a seating area, between the east striving heavy loads you can catch a look at the three, while the range of goods is also consumed on porcelain. But the rule is to take Yufka with everything that leads to loving action only in paper, then in napkin and finally in tempering in aluminum. Only after that there is a routine question whether you shared your Yufka. No problem, the big knife goes through all layers without grace, so you have two napkins or parts of it... The kindness of the staff ranges from overwhelming greetings with handshake and Çay to the wordless handover of the goods with a stoney miene in the median, but still sufficiently friendly. Maybe it's the situation, but family businesses have agreed that you can eat well here, but not necessarily. Despite a view of thirty and unstoppable thirteen...

Good Döner.