Sushibar Dietlerpassage

I'm not afraid... After my visit there was a violent confrontation with the staff. Background is a voucher that was bought at the end of March 2017 over 20 euros. This was not accepted because according to personnel a change of ownership would have occurred. However, the logo and other reviews on the Internet have not changed. A small note far away from the door shows that the old vouchers (5 months) are not accepted. This was not visible when entering. Regardless of the legal regulation, it was even physically imposed. Then there was a police operation. Dealing with customers is absolutely inevitable.

The best frozen sushis I have ever eaten run on the band, it is always looked out and waited until almost everything is gone until the next slices on the band ca. 50 € for two people with a drink is actually fine quality and taste is excellent: long bulls should not be there because the urge is quite high and the operators must see that the next has reserved comes to his table

Update Autumn 2022: The tone got rough on the conveyor, Corona probably left his tracks here. Wen wunderts, the location in a passage in the middle of the pedestrian zone of Green City was neither for TakeAway nor for delivery services. Also the cramped rumors about the rotating finger food in pandemic times are likely to have frightened many guests with an infectious fear. The boss has lost her Far Eastern smile, removed guests and inconspicuous dog owners are upset. How bad the sushi quality has remained. And the card payment is still not... Update Spring 2016: The fish in the small pond I described in the middle of the treadmill, I ate the whole real example of local overfishing... Instead of these springy flowers, the small pond will certainly decorate less tasty, but very decorative. In general, a lot was done around the sushi carousel. New chefs, new operators, a fascinating Maki machine and a steadily growing range of the Freiburg raw fishermen. There is no chance of a place for the ever-growing peak times, day and night without reservation. But I have Rosis Number... Original post: Sushi goes Dietler! After years in the underground, Li Jianhua has turned from the catacombs of Augustiner into the light-flooded Dietler passage. Kitchen and sushi areas have been well joined together, instead of the nostalgic bamboo boats, a circulation conveyor takes over the transport of the noble rolls to the guest. Quality remains the same and praised again. The seats are recommended by the sushi master in the direction of movement of the band. Otherwise, the coveted bite crawls endlessly around the small Khoi pond and in case of doubt becomes by the better positioned guest... Since there is too little space for everyone on the sushi band, a very appealing seating area in Japanese teahouse style has been added. Take off shoes? In any case, pre-order seats by phone, in the new location should the andrang be even bigger at noon!

I love it so fresh and clean sometimes some fun service staff of the cook is very attentive and fast. the best you get in Freiburg.