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Feedback gevenPopped in here with friends for a post- lunch drink. I had the Builder’s Breakfast cocktail and it was delicious. We really liked the Plants in the side wall. The stools at the tables were a little hard on our soft bottoms but I guess after a few cocktails one wouldn’t notice, lol.
Nice ambience, had a modern jazz trio playing not too loud. A reasonable menu but everything is overpowered with salt. Hard to wash it down because the mark ups on the wine are over 100% when u buy it by the bottle and I'm scared to think when you buy it by the glass (read thimble). Unfortunately, as there are so many eateries to choose from in Fremantle, we won't be going back anytime soon unless they put a sign out the front saying they have reduced the amount of salt and cut the price of wine by 30
Cool open bar and kitchen design paired with great food and selection of drinks. We’ve enjoyed this place twice, late night for our last Glas of wine and then together with company during a wine tasting event
I hadn't been her for a few years and was left wondering why. The food was fantastic. We had the roasted Prawns with Macadamias and the Salmon Ceviche Salad, both dishes were so well though out. Very reasonably priced and a very good selection of beers on tap (albeit with a few too many IPA's, would love to see a Saison or Wit beer on tap). The staff were super helpful and friendly. Can't really fault the place to be honest.
We want to thank Hank for his outstanding hospitality. He was our waitperson at dinner and demonstrated the perfect level of attentiveness without being obtrusive, so much so his service reminded us of that found in an authentic Italian restaurant. His care, coupled with delicious food, made for a memorable night. Kindest regards from two very happy customers,