The Newport Galley - Fremantle

We ordered an asiana platter and got something else. a seafood. When we informed the personal, they came and tried to convince us that it was an Asiana plate. the menus were thrown away. I wanted to see one. I had to go and overlook the menu that a worker had to point out a difference. then I had to go online to confirm absolutely differently. the kitchen was closed so we don't want to make a fuss. the ding is, we were offered nothing to make it, others then- we can get the chef to make them some spits. what is with chicken wings ect- we did not want all these seafood. the first time here, slightly disappointing when I just said it was a cool little place.

I had lunch here, I had steak with garlic sauce. really nice and juicy. Cream sauce was pretty good! the prices were decent. enjoyed my meal!

Iced latte was strange. no ice. a lot. a weak coffee. not sure whether it was the milk or sawn, but there was a strange artificial taste to drink. fish and chips were nice, but not enough chips.

The wild caught fish and chips that they will not be disappointed if they order this, great size and great aromen! the hand-cut chips are fantastic.

We have been here a few times for the $15 Steak Night. The steak has always been cooked perfectly(medium rare is how I like it), has been tender and juicy, comes with a serve of hand cut fries and their hombre salad. At $15, how can you possibly go wrong!