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Feedback gevenWe recently dined at this restaurant for the first time, and we were completely charmed from the very first bite. The food is exceptional. They have plans for renovations later this year, which will undoubtedly enhance the dining experience even further. The restaurant is closed on Mondays, but it operates from Sunday to Thursday, 4:00 PM to 9:30 PM, and on Fridays and Saturdays from 4:00 PM to 10:00 PM. Dinner prices range from $11 to $25, and every meal is accompanied by warm bread and olive oil for dipping. We especially loved the fried ravioli appetizer. I ordered the chicken caprese, which was incredible and served with angel hair pasta. Be sure to save room for the homemade tiramisu—it's an absolute must-try!
Thank you, Phil, and a big shoutout to ENZA's!
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