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Feedback gevenEverything was so delicious, especially the risotto. the trip to fukuoka is worth it. they will close their end this year, so I have to visit them again. I had ¥6000 curs on my first visit and ¥8000 curs on my recent visit. both time when I left, it was the whole house so that cook and coworkers super busy. I just hope I can afford it when they reopen their new invite to pay them a visit.
Their menu changes every season, and so far I have tried all their menus from dec 2019 to november 2020. the atmosphere is great, eating is extraordinary. I've never been so in love with eating. I also love the fact that all the ingredients are made in japan.
A fantastic experience with amazing value. the combinations of aromen and texture were super balanced, even the brot was great. will be there again when I visit fukuoka again.
Space can find a bit hard. 2e need to ask local people. yet eating is amazing. remember something new, great experience. and the price is quite great for michelin star restaurant. they said perhaps the first guest who came from Indonesia. yeayyyyyy! I'll come back when I return to fukuoka.
Excellent French interpretation with Japanese influence ingredients, service staff was wonderful and can tell they really tried to make our meals as informative as possible in English. Chef Goh Chef Andy were both very warm smiles aplenty , and welcoming of our queries e.g. like why Chef Goh is the only one who can pour from a particular foam bottle . The dinner course was easy to follow not too mindbendingly many , and portions were just nice, even for me i'm 6 foot, 220lb fellow . The star meal of the night was the kagoshima beef. Try to get a counter seat if you can Tabiko helped us with reservations , so you can watch how the magic is conjured in such a tight kitchen space. We felt this meal experience surpassed Narisawa's the following night , truly a meal to be enjoyed if you are in Fukuoka. Come before Chef Goh closes shop in 2020 to tag team with Gaggan for a new focus.
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