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Feedback gevenI go here to eat with some colleagues for lunch. The food is very good, the staff is very friendly, although always taken by the crowd of people who crowd the place. The only flaw, perhaps it is the place to park.
The risotto was not made in Milan but boiled rice mixed with salami paste. The stuffed peppers were minimalist! With little dough. They don't cook well!
Not bad at least noon. Portions are plentiful and the climate is jovial. Always full of workers from the adjacent industrial area. I can recommend it for those who work! In the evening I could not say ... I never went there. The square in front has benches where you can calmly digest ..
Characteristic Trattoria di Paese with the possibility in the summer to have lunch in a nice courtyard, typical Lombard cuisine with excellent first and second courses in the tradition, the red and white wines of the house are very popular. Very professional, fast and welcoming staff. Time, in the positive sense, seems to have stopped in the
A trattoria where you feel at home. Well-cooked quality ingredients, kindness and popular prices