Palmbräu Gasse - Gaiberg

The premises are great. The service is very bad and in summer it is extremely hot.

The restaurant is actually a alley and connects the lower road to the main road, in summer with outdoor gastronomy at both ends. This passage character does not necessarily make the place cozy. An interior architect wanted to do something special. He didn't make 100%. Our sauces with acid spice were good. But the cook can't do much wrong either. The beer tastes great, but the waitress is supposed to bring what was ordered and not confuse the varieties. In the afternoon, two waiters are a little too little staff. They were so busy that they had no time for the usual little farms, e.g. the further wishes of the guests. There is a problem for tourists in this area: Restaurants with local cuisine are rare. I can also go home to the Italians or Greeks. In this respect, for people like me, who do not know each other in Heidelberg, not a bad address, but also not intoxicating.