El Cappuccino - Gaillac

Very simple but good products and very affordable restaurant. Friendly welcome.Fish and meat with mastery cooking

Visiting in the evening as a family of 4 adults, we were impressed with the simplicity and quality of the food. All the dishes are based around the wood fired oven, but you are not limited to pizza - I had the lamb cutlets, which were very good. The service was unfussy and had an independent, family feel to the place. We paid 72 euros.The weather was poor, so we are inside, but there is seating in the square outside

Salmon pizza no gout menu of the day without originality but supplement 1€ for the bavette correct lamb ratings camembert very well ice cream 0,80 € extra for Chantilly !! mesquin for a score of more than 100€ score of the rhone and gaillac terride very correct but these supplements stay me in the way and too many missing mussels tiramisu .marquez the outside do not say it when we are install with the wine on the table service smiling but cold

Very satisfied by our lunch. our 3-year-old son has enjoyed his pizza and we have our dishes.Very reasonable price, warm welcome. To discover!

Incredible what a small town like gaillac has as pizzeria. Unfortunately it is not excellent (it is a follower of naples who speaks to you ;). That being said, it has some advantages. cooking with wood fire, tasteful products, a terrace, and a friendly welcome. flattened the composition of the pizzas looking for originality is a little lost. for recall; a Neapolitan pizza (the best in the world) consists of fresh tomatoes, four rounds of mozzarella di bufala, four fresh basil leaves and a net of olive oil. Don't need to make cash to get the top of the world pizza! to conclude, a small honest pizzeria, with the ratio of quality correct price (a higher diameter would still be welcome), but probably one of the best in the city nevertheless. (propose also a few dishes)