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Feedback gevenTo compete in the elevated Burger War, the thin steak and shake art patties won 't cut it. Overcooked, to death squeezed dry patties tasted like a dirty grill. Good luck so I'm good judgement from an earlier customer. Why is this place still in business
The food was delicious. That was my first attempt and I don't regret it. I had a veggie burger with pommes and let's just say I'll be back.
Good food, customer service is fast and responsive and they get my orders right. I'm not a fan of take-out here as the food tends to be ready and sacked before the expected time, and then the frits are cold out. The restaurant is always clean.
Quick stop before you get to the street. Impossible burgers in salad pack with all kinds of fixations. Fast, tasty and friendly people to talk while I was waiting. Hit the pepper sauce high if you can treat spices. You cook with butter so to ask for a change if you are a real vegan eater or if you have an allergy. Love they use paper bags. Hopefully, they will soon move out of Styrofoam containers. My fault I don't come in alone!
Really good burger, got the double patty. The fried chicken patty was good. The burger buns seemed dry at 1st but they were not at all. The cheese fries had more cheese than fries and the cheese was a little too salty. The sweet potato fries were good. Both the fries were $4.25 which isn't too bad. On Tuesday a single patty combo is $8 give or take. Cheese is an extra $0.75 for the double burger and $0.65 on the chicken.