Asia Nine - Gaithersburg

Highly recommended! Here’s what I ordered: I started with the soup, which was excellent. For my main course, I had the sushi combo that included eight pieces of California Roll. If you’re new to sushi, I suggest trying the other eight pieces as well. For my drink, I had a sunset cocktail, though I can’t quite recall the exact name.

"Highly recommend ordering the Asia Nine special lamb chops with wasabi mashed potatoes! The interior ambiance is pleasant, and there's an excellent selection of cocktails. The restaurant offers a fantastic combination of sushi, Vietnamese, Thai, and American cuisine. The prices are reasonable, averaging around $25 to $30 per person, and the food presentation is definitely worth it. Plus, the service is fast!"

We visited for a weekday lunch, and I’m so glad we did. We decided to order a variety of dishes to share. We started with a raw papaya salad and Thai steamed dumplings, both of which were bursting with authentic flavors. For our main course, we tried the crispy basil chicken, and it truly lived up to its name. The chicken was perfectly crispy and incredibly flavorful, served with a mix of crunchy vegetables and accompanied by a portion of steamed white rice. We also opted for the Ke Mao (Drunken noodles) with pork, which was delightful, albeit on the sweeter side. For our vegetarian option, we chose the green curry with tofu, which came with white rice and was packed with flavor, featuring a generous serving of vegetables and tofu. Overall, I would highly recommend this restaurant, as every dish showcased a distinct yet authentic Thai taste and generous portions. This has quickly become one of our favorite Thai meals in quite a while.

Delicious! I saw my pad with chicken. Here accidentally walked on a date and was very impressed by food, service and decor. Will definitely come back!

Nothing but awesome food. The service was quite slow and it's due to the shortage of the staff, but this is quite covered with the brilliant food that they serve, our compliments to the chef.