La Barroccia - GALEATA

Know those real, rustic but well-kept places, custodians of ancient recipes and flavors found, that our country hides as pearls? here, that place, for the Emilian Tuscan apennines, is without doubt the barroccia, with its 300 hectares of organic farm immersed in the high bidental valley. the road to get there, comfortable and panoramic, is already the prelude of the authenticity with which it greets, in a place immersed in the green hills of forlivesi, where time seems to have stopped and the animals pascolano undisturbed. inside the room, spacious and relaxed environment, they were greeted by nice, attentive and helpful guys. the menu respects seasonality and local specialties, starting from fresh pasta. recommended all the products of the company, from cheese to meat, to porcini, to vegetables. but above all to wine, sangiovese sincero. unparalleled value for money.

Really big hare ragù, homemade pasta and the vast appetizer with products of the family farm and the territory. the farm is immersed in the green, obtained in an ancient stable with view on the vineyards from which the excellent Sangiovese that we drank (and of which we supplied) very familiar environment, friendly staff. We'll definitely come back.

Absolutely excellent! From the antipasti through the dolce, everything was superb. A wonderful time in charming surroundings and most pleasant staff.

Personally I 'm very disappointed with the cold ATTITuDE of the service and worst was the owner that was serving our table!! Menu was another disappointment bcos 'pasta era asciutta ' due to insufficient sauce!! Last but not least for recommendTion of menu was VERY INPROFESSIONal from the owner and it S U C Ks!!!

Antipasti eccellenti, la prima squisita, carne tenera e cucinato bene, servizio veloce nonostante fosse pieno, organizzazione di 5 stelle