Mcgill's Saloon - Gallatin Gateway

We ventured in right before the kitchen closed. Large party. They accommodated us, which was lovely. We were confused by the name on the actual building as it was different than the google search. We couldn't get **** Mary's for some reason, which was disappointing. Food was mediocre. Mac and Cheese was cold and unflavorful. Cool looking place though- from what we could see in the dark.

Nice place of the beaten path. The food was absolutely delicious. Trout cakes, game appetizer, elk and pork chop did not disappoint. Add the bread pudding as a dinner you won?t regret it. On the improvement list service seemed rather ?annoyed ? by our request to not be seated in the kitchen doorway despite more than half the restaurant being empty. Music was playing way too loud through the first part of the dinner taking a bit away from the atmosphere. In general go

This is a picture of my Granny 'Helen McGill ' Johnson ..Caroline 's sister. I have lived in Sandpoint Idaho for the last 18 years with my family, originally from Tucson. How close I have been. Granny looks just likr her sister. I have never visited the 320, however I just learned that my mom and dad Eleanor and Bob from Tucson, went there for their honeymoon! I can 't wait to visit the ranch in the coming year.

The service was outstanding and the location is on point. The ambience is great too. However, the food just wasn?t what I was expecting. Overpriced for plates that?s lacked flavor. The gnocchi was dense and tasted more like pieces of bread soaked in rosemary. The trout was decent- but a little dry. The tortilla soup was pleasant. Probably the best dish. My sons burger and fries were dry. After looking at the pictures and the outstanding reviews, I went in expecting that?

We were expecting a nice meal but we're blown away by the phenomenal meal we experienced. The art and execution of the food exceeded all expectations. Nicole, the chef, is a bright star. Lexy, our server, not only knew the menu but was enthusiastic about the food. I want to note, this was opening night, so many potential issues, but the team hit it out of the park!